Gluten Free Sugar Cookie Mix

Classic cookies made easy — soft, buttery, and perfectly gluten-free!

Bring the joy of Albert’s Baking Co. signature cookies into your own kitchen with this Gluten-Free Sugar Cookie Mix. Created and tested by Stephanie H. in her dedicated gluten-free home bakery, this mix bakes up soft, buttery cookies with crisp edges — perfect for rolling, cutting, and decorating for any occasion.

No chilling needed — just mix, roll, cut, and bake!

You’ll need:
🥚 1 egg (50 g)
🧈 ½ cup butter (room temperature, cubed)
🍦 1 tsp vanilla (or your favourite extract)

Instructions:

1. Preheat oven to 350°F.
2. Add mix to a bowl and use a paddle attachment or mix by hand.
3. Blend in butter until the mixture looks sandy.
4. Add egg and vanilla; mix until a soft dough forms.
5. Roll to ¼ inch thick (use icing sugar or parchment to prevent sticking).
6. Cut into shapes and bake on a parchment-lined tray for 10–12 minutes, until edges are lightly golden.
7. Cool on the tray for 10 minutes, then transfer to a rack.

Store in an airtight container for up to 7–10 days or freeze for up to 3 months.
Makes approximately 12+ cookies.

Ingredients: gluten-free flour blend (white rice flour, corn starch, brown rice flour, tapioca starch, whole milk powder [vitamin D3]), potato starch, xanthan gum, sugar, icing sugar (cane sugar, corn starch), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch), salt (salt, calcium silicate, sugar, potassium iodide).
Contains: milk
Net Weight: 425 g

📦 Store in a cool, dry place
⚠️ Made in a home kitchen that is not inspected by a government agency; cross-contact of allergens may occur.

Gluten-Free • Small Batch • Made in Regina, SK