Gluten Free Brownie Mix

Rich, fudgy brownies made easy — chocolatey, chewy, and perfectly gluten-free!

Bring the indulgence of Albert’s Baking Co. brownies into your own kitchen with this Gluten-Free Brownie Mix. Created and tested by Stephanie H. in her home bakery, this mix makes rich, fudgy brownies with a deliciously chocolatey flavour — perfect for enjoying on their own or topped with your favourite icing.

You’ll need:

🥄 ½ cup neutral oil

🥚 2 eggs

💧 ⅛ cup cold water

🍦 1 tsp vanilla (or your favourite extract)

You’ll also need:

An 8 × 8 inch baking pan

Instructions:

Preheat oven to 350°F.

Grease an 8 × 8 inch pan, or line with greased parchment paper for easy removal.

Combine oil, eggs, cold water, and vanilla in a bowl.

In a separate bowl, add the dry brownie mix. Use a paddle attachment for the mixer or mix by hand.

Pour the wet ingredients into the dry mix and combine until just mixed.

Do not overmix — overmixing may cause the brownies to cave in as they cool.

Pour the batter into the prepared pan and spread evenly.

Bake at 350°F for 30–35 minutes.

Brownies are done when a toothpick inserted into the centre comes out with a few moist crumbs.

Let cool, slice, and enjoy!

For an extra indulgent finish: Ice while the brownies are still warm for a melty top layer, or let them cool completely for a fluffier icing.

I recommend a chocolate buttercream or chocolate ganache!

Do not eat raw flour or brownie mix.

Ingredients: gluten-free flour blend (white rice flour, corn starch, brown rice flour, tapioca starch, potato starch, xanthan gum), sugar, icing sugar (cane sugar, corn starch), cocoa powder, salt (salt, calcium silicate, sugar, potassium iodide).

Net Weight: 357g

📦 Store in a cool, dry place.

⚠️ Made in a home kitchen that is not inspected by a government agency; cross-contact of allergens may occur.

Gluten-Free • Small Batch • Made in Regina, SK