Carrot Cake with Cream Cheese Vanilla Bean Icing

A classic done right 🥕

Moist, warmly spiced carrot cake with a tender crumb, finished with a rich cream cheese vanilla bean icing. Made with pecans for added texture and flavour.

It’s the kind of cake you’d never guess is gluten-free.

feeds 4-6... or 1 ;)

600g
Contains pecans, milk & eggs. May contain soy and peanuts.
keep refrigerated