{"title":"Flour Mixes","description":"","products":[{"product_id":"1-1-flour-blend","title":"Gluten Free 1:1 Flour Blend","description":"\u003ch3 data-start=\"178\" data-end=\"214\"\u003e🌾 Gluten-Free 1:1 Flour Blend\u003c\/h3\u003e\n\u003cp data-start=\"215\" data-end=\"262\"\u003e\u003cstrong data-start=\"215\" data-end=\"262\"\u003eBake with confidence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"264\" data-end=\"590\"\u003eOur Gluten-Free 1:1 Flour Blend is a reliable, all-purpose alternative that performs just like traditional flour in all your favourite recipes. Developed and tested in the Albert’s Baking Co. kitchen, this small-batch blend gives you soft, consistent texture and great flavour every time... no complicated substitutions required.\u003c\/p\u003e\n\u003cp data-start=\"592\" data-end=\"680\"\u003e\u003cstrong data-start=\"592\" data-end=\"608\"\u003ePerfect for:\u003c\/strong\u003e 🥯 Bagels 🍞 Banana Bread 🧁 Muffins 🍪 Cookies 🍝 Homemade Pasta\u003c\/p\u003e\n\u003cp data-start=\"682\" data-end=\"821\"\u003eCrafted with care by \u003cstrong data-start=\"703\" data-end=\"742\"\u003eStephanie H. of Albert’s Baking Co.\u003c\/strong\u003e, this blend helps make gluten-free baking simple, delicious, and dependable.\u003c\/p\u003e\n\u003cp data-start=\"823\" data-end=\"1010\"\u003e\u003cstrong data-start=\"823\" data-end=\"839\"\u003eIngredients:\u003c\/strong\u003e white rice flour, corn starch, brown rice flour, tapioca starch, whole milk powder (vitamin D3), potato starch, xanthan gum\u003cbr data-start=\"963\" data-end=\"966\"\u003e\u003cstrong data-start=\"966\" data-end=\"979\"\u003eContains:\u003c\/strong\u003e milk\u003cbr data-start=\"984\" data-end=\"987\"\u003e\u003cstrong data-start=\"987\" data-end=\"1002\"\u003eNet Weight:\u003c\/strong\u003e 860 g\u003c\/p\u003e\n\u003cp data-start=\"1012\" data-end=\"1155\"\u003e📦 Store in a cool, dry place\u003cbr data-start=\"1041\" data-end=\"1044\"\u003e⚠️ Made in a home kitchen that is not inspected by a government agency; cross-contact of allergens may occur.\u003c\/p\u003e\n\u003cp data-start=\"1157\" data-end=\"1300\"\u003e\u003cstrong data-start=\"1157\" data-end=\"1207\"\u003eGluten-Free • Small Batch • Made in Regina, SK\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Albert's Baking Co.","offers":[{"title":"Default Title","offer_id":40455269646371,"sku":"","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/0009\/9875\/files\/IMG_0202.jpg?v=1762801072"},{"product_id":"sugar-cookie-mix","title":"Gluten Free Sugar Cookie Mix","description":"\u003cp data-start=\"217\" data-end=\"292\"\u003e\u003cstrong data-start=\"217\" data-end=\"290\"\u003eClassic cookies made easy — soft, buttery, and perfectly gluten-free!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"294\" data-end=\"619\"\u003eBring the joy of \u003cstrong data-start=\"311\" data-end=\"334\"\u003eAlbert’s Baking Co.\u003c\/strong\u003e signature cookies into your own kitchen with this Gluten-Free Sugar Cookie Mix. Created and tested by \u003cstrong data-start=\"437\" data-end=\"453\"\u003eStephanie H.\u003c\/strong\u003e in her dedicated gluten-free home bakery, this mix bakes up soft, buttery cookies with crisp edges — perfect for rolling, cutting, and decorating for any occasion.\u003c\/p\u003e\n\u003cp data-start=\"621\" data-end=\"678\"\u003eNo chilling needed — just \u003cstrong data-start=\"647\" data-end=\"676\"\u003emix, roll, cut, and bake!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"680\" data-end=\"807\"\u003e\u003cstrong data-start=\"680\" data-end=\"696\"\u003eYou’ll need:\u003c\/strong\u003e\u003cbr data-start=\"696\" data-end=\"699\"\u003e🥚 1 egg (50 g)\u003cbr data-start=\"714\" data-end=\"717\"\u003e🧈 ½ cup butter (room temperature, cubed)\u003cbr data-start=\"758\" data-end=\"761\"\u003e🍦 1 tsp vanilla (or your favourite extract)\u003c\/p\u003e\n\u003cp data-start=\"809\" data-end=\"828\"\u003e\u003cstrong data-start=\"809\" data-end=\"826\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"832\" data-end=\"856\"\u003ePreheat oven to 350°F.\u003c\/li\u003e\n\u003cli data-start=\"860\" data-end=\"923\"\u003eAdd mix to a bowl and use a paddle attachment or mix by hand.\u003c\/li\u003e\n\u003cli data-start=\"927\" data-end=\"975\"\u003eBlend in butter until the mixture looks sandy.\u003c\/li\u003e\n\u003cli data-start=\"979\" data-end=\"1031\"\u003eAdd egg and vanilla; mix until a soft dough forms.\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1109\"\u003eRoll to ¼ inch thick (use icing sugar or parchment to prevent sticking).\u003c\/li\u003e\n\u003cli data-start=\"1113\" data-end=\"1216\"\u003eCut into shapes and bake on a parchment-lined tray for 10–12 minutes, until edges are lightly golden.\u003c\/li\u003e\n\u003cli data-start=\"1220\" data-end=\"1279\"\u003eCool on the tray for 10 minutes, then transfer to a rack.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1281\" data-end=\"1398\"\u003eStore in an airtight container for up to 7–10 days or freeze for up to 3 months.\u003cbr data-start=\"1361\" data-end=\"1364\"\u003eMakes approximately 12+ cookies.\u003c\/p\u003e\n\u003cp data-start=\"1400\" data-end=\"1792\"\u003e\u003cstrong data-start=\"1400\" data-end=\"1416\"\u003eIngredients:\u003c\/strong\u003e gluten-free flour blend (white rice flour, corn starch, brown rice flour, tapioca starch, whole milk powder [vitamin D3]), potato starch, xanthan gum, sugar, icing sugar (cane sugar, corn starch), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch), salt (salt, calcium silicate, sugar, potassium iodide).\u003cbr data-start=\"1745\" data-end=\"1748\"\u003e\u003cstrong data-start=\"1748\" data-end=\"1761\"\u003eContains:\u003c\/strong\u003e milk\u003cbr data-start=\"1766\" data-end=\"1769\"\u003e\u003cstrong data-start=\"1769\" data-end=\"1784\"\u003eNet Weight:\u003c\/strong\u003e 425 g\u003c\/p\u003e\n\u003cp data-start=\"1794\" data-end=\"1937\"\u003e📦 Store in a cool, dry place\u003cbr data-start=\"1823\" data-end=\"1826\"\u003e⚠️ Made in a home kitchen that is not inspected by a government agency; cross-contact of allergens may occur.\u003c\/p\u003e\n\u003cp data-start=\"1939\" data-end=\"2078\"\u003e\u003cstrong data-start=\"1939\" data-end=\"1989\"\u003eGluten-Free • Small Batch • Made in Regina, SK\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Albert's Baking Co.","offers":[{"title":"Default Title","offer_id":40455269711907,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/0009\/9875\/files\/IMG_0201.jpg?v=1762801902"},{"product_id":"vegan-gluten-free-sugar-cookie-mix","title":"Vegan + Gluten Free Sugar Cookie Mix","description":"\u003ch3 data-start=\"221\" data-end=\"264\"\u003e🌿 Vegan Gluten-Free Sugar Cookie Mix\u003c\/h3\u003e\n\u003cp data-start=\"265\" data-end=\"351\"\u003e\u003cstrong data-start=\"265\" data-end=\"349\"\u003eSoft, sweet, and completely dairy- and egg-free — perfect for everyone to enjoy!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"353\" data-end=\"655\"\u003eBake deliciously soft, buttery-style cookies without any dairy or eggs using our Vegan Gluten-Free Sugar Cookie Mix. Made with the same care and attention as our classic blend, this mix delivers the perfect balance of flavour and texture — ideal for rolling, cutting, and decorating for any occasion.\u003c\/p\u003e\n\u003cp data-start=\"657\" data-end=\"857\"\u003eCrafted in small batches by \u003cstrong data-start=\"685\" data-end=\"724\"\u003eStephanie H. of Albert’s Baking Co.\u003c\/strong\u003e, it’s the easiest way to make plant-based baking simple and delicious. We recommend using \u003cstrong data-start=\"815\" data-end=\"837\"\u003eMelt® Vegan Butter\u003c\/strong\u003e for best results.\u003c\/p\u003e\n\u003cp data-start=\"859\" data-end=\"1006\"\u003e\u003cstrong data-start=\"859\" data-end=\"875\"\u003eYou’ll need:\u003c\/strong\u003e\u003cbr data-start=\"875\" data-end=\"878\"\u003e🍏 2 ½ Tbsp (35 g) applesauce\u003cbr data-start=\"907\" data-end=\"910\"\u003e🧈 ½ cup vegan butter (room temperature, cubed)\u003cbr data-start=\"957\" data-end=\"960\"\u003e🍦 1 tsp vanilla (or your favourite extract)\u003c\/p\u003e\n\u003cp data-start=\"1008\" data-end=\"1027\"\u003e\u003cstrong data-start=\"1008\" data-end=\"1025\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"1031\" data-end=\"1055\"\u003ePreheat oven to 350°F.\u003c\/li\u003e\n\u003cli data-start=\"1059\" data-end=\"1122\"\u003eAdd mix to a bowl and use a paddle attachment or mix by hand.\u003c\/li\u003e\n\u003cli data-start=\"1126\" data-end=\"1180\"\u003eBlend in vegan butter until the texture looks sandy.\u003c\/li\u003e\n\u003cli data-start=\"1184\" data-end=\"1243\"\u003eAdd applesauce and vanilla; mix until a soft dough forms.\u003c\/li\u003e\n\u003cli data-start=\"1247\" data-end=\"1321\"\u003eRoll to ¼ inch thick (use icing sugar or parchment to prevent sticking).\u003c\/li\u003e\n\u003cli data-start=\"1325\" data-end=\"1428\"\u003eCut into shapes and bake on a parchment-lined tray for 12–14 minutes, until edges are lightly golden.\u003c\/li\u003e\n\u003cli data-start=\"1432\" data-end=\"1491\"\u003eCool on the tray for 10 minutes, then transfer to a rack.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1493\" data-end=\"1610\"\u003eStore in an airtight container for up to 7–10 days or freeze for up to 3 months.\u003cbr data-start=\"1573\" data-end=\"1576\"\u003eMakes approximately 12+ cookies.\u003c\/p\u003e\n\u003cp data-start=\"1612\" data-end=\"1996\"\u003e\u003cstrong data-start=\"1612\" data-end=\"1628\"\u003eIngredients:\u003c\/strong\u003e gluten-free flour blend (white rice flour, corn starch, brown rice flour, tapioca starch, potato starch, xanthan gum), sugar, icing sugar (cane sugar, corn starch), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch), salt (salt, calcium silicate, sugar, potassium iodide).\u003cbr data-start=\"1925\" data-end=\"1928\"\u003e\u003cstrong data-start=\"1928\" data-end=\"1941\"\u003eContains:\u003c\/strong\u003e none (dairy-free \u0026amp; egg-free)\u003cbr data-start=\"1970\" data-end=\"1973\"\u003e\u003cstrong data-start=\"1973\" data-end=\"1988\"\u003eNet Weight:\u003c\/strong\u003e 400 g\u003c\/p\u003e\n\u003cp data-start=\"1998\" data-end=\"2141\"\u003e📦 Store in a cool, dry place\u003cbr data-start=\"2027\" data-end=\"2030\"\u003e⚠️ Made in a home kitchen that is not inspected by a government agency; cross-contact of allergens may occur.\u003c\/p\u003e\n\u003cp data-start=\"2143\" data-end=\"2290\"\u003e\u003cstrong data-start=\"2143\" data-end=\"2201\"\u003eGluten-Free • Vegan • Small Batch • Made in Regina, SK\u003c\/strong\u003e\u003cbr data-start=\"2201\" data-end=\"2204\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Albert's Baking Co.","offers":[{"title":"Default Title","offer_id":41036486803491,"sku":null,"price":12.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/0009\/9875\/files\/IMG_0200.jpg?v=1762802158"}],"url":"https:\/\/albertsbakingco.myshopify.com\/collections\/flour-mixes.oembed","provider":"Albert's Baking Co.","version":"1.0","type":"link"}